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Zen Craft Japanese Hand-Painted Casserole Dishes Pot

Zen Craft Japanese Hand-Painted Casserole Dishes Pot

Regular price $70.00
Regular price Sale price $70.00
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Product Description +

Experience the tranquility of Zen with our ZenCraft Japanese Hand-Painted Casserole Pot. This exquisite cooking vessel combines traditional Japanese craftsmanship with modern functionality, featuring an elegant black body adorned with delicate hand-painted white patterns on the lid.

Crafted for mastering the art of stewing, braising, and slow-cooking, this premium ceramic pot transforms ordinary ingredients into extraordinary culinary experiences. The unique unglazed bottom ensures eco-friendly, non-toxic cooking while delivering exceptional heat distribution and retention.

Specifications +
  • Material: Premium clay and lithium feldspar construction
  • Craftsmanship: Premium secondary firing with high-quality minerals
  • Handmade: Hand-painted white patterns on elegant black body
  • Capacity: Available in three different sizes (refer to product images)
  • Package: Casserole pot with hand-painted lid included
Care & Maintenance +
  • Hand wash recommended to preserve hand-painted patterns
  • Clean with warm soapy water and soft sponge after each use
  • Avoid sudden temperature changes to prevent thermal shock
  • Allow to cool gradually before washing or storing
  • Store in dry place to maintain ceramic integrity and artwork
Craftsmanship Story +

Our ZenCraft Japanese Hand-Painted Casserole represents the perfect harmony between traditional Eastern pottery techniques and contemporary culinary needs. Each pot undergoes a premium secondary firing process at 1380 degrees Celsius with eco-friendly glaze, ensuring the highest standards of quality and safety.

The unique unglazed bottom design reflects ancient Japanese pottery wisdom, providing eco-friendly, non-toxic, and heavy metal-free cooking. The excellent heat conductivity allows for quick heating, while outstanding heat resistance and slow heat dissipation create ideal conditions for authentic slow-cooking techniques that honor traditional Japanese culinary arts.

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